Cheese Curry Potato Pudding

Cheese Curry Potato Pudding

by Fire plated red leaves

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

I was the only one to support the dinner the day before yesterday. I didn’t want to do anything, but I couldn’t stop eating. I flipped left and right to find the odds and ends of the materials below. Then I came out like a pudding that resembles a pudding but also a pizza recipe, but But it is salty, very delicious...The name of the dish is still very cumbersome; although the portion is not too much, I still save half of it for my son, and give him a chance to praise my craftsmanship."

Ingredients

Cheese Curry Potato Pudding

1. Mozzarella cheese and potatoes are chopped, red pepper cut into circles

Cheese Curry Potato Pudding recipe

2. Take a pot, heat the olive oil, sauté the minced garlic, add the chopped potatoes and stir fry

Cheese Curry Potato Pudding recipe

3. Add the right amount of water and seasoning

Cheese Curry Potato Pudding recipe

4. Boil the potatoes until puree, turn off the heat

Cheese Curry Potato Pudding recipe

5. Tear the square wrappers into pieces and place them in the baking tray

Cheese Curry Potato Pudding recipe

6. Pour the mashed potatoes into the cubes

Cheese Curry Potato Pudding recipe

7. Put in red pepper slices

Cheese Curry Potato Pudding recipe

8. Sprinkle the shredded mozzarella cheese on top of the red pepper

Cheese Curry Potato Pudding recipe

9. Put it in a 180 degree oven and bake for about 30 minutes

Cheese Curry Potato Pudding recipe

10. Bake the cheese until golden and charred

Cheese Curry Potato Pudding recipe

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