1. Prepare the materials
2. Wash the ingredients and put them on a plate to prepare a hot pot for one person
3. Add the right amount of water to the casserole and add the kohlrabi and ham
4. Add the instant noodles after the water boils
5. Add tofu skin and cover the pot
6. Simmer, knock in the eggs
7. Add two slices of cheese after the noodles are slightly soft
8. Cover the pot and simmer for a while
9. Sprinkle with chopped green onion and pour a little vegetable oil on the rutabaga
