Cheese Fondue

by Yuanyuan baby

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The children are in kindergarten, and I usually stay at home at noon. Who says that one can’t eat hot pot alone? One person’s hot pot is also heart-warming. Let me eat this hearty cheese hot pot at home at noon.

Ingredients

Cheese Fondue

1. Prepare the materials

2. Wash the ingredients and put them on a plate to prepare a hot pot for one person

3. Add the right amount of water to the casserole and add the kohlrabi and ham

4. Add the instant noodles after the water boils

5. Add tofu skin and cover the pot

6. Simmer, knock in the eggs

7. Add two slices of cheese after the noodles are slightly soft

8. Cover the pot and simmer for a while

9. Sprinkle with chopped green onion and pour a little vegetable oil on the rutabaga

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