Cheese Fondue

by Waiting for your every meal

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Cheese Fondue

1. Homemade hot pot bottom material.

2. Enoki mushrooms are good with beef skewers.

3. All kinds of favorite dishes are ready.

4. Put the boiled pork bone soup. I also posted before adding the hot pot base material I made myself. ". Put it in the induction cooker, add the meatballs and cook for five minutes.

5. Then drop into the lotus root.

6. Put the lid on and boil, then remove the lid.

7. Then add tofu bubble and enoki mushroom.

8. Then add the cheese. Cook together.

9. Finally, put in the dishes you like to eat. Eat while cooking. After adding the cheese, it is particularly fragrant.

10. Cold weather is particularly suitable.

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