1. Dice round cabbage.
2. Cut the corn and carrot.
3. Stir the rice with light soy sauce and dark soy sauce in advance.
4. Cheese.
5. Put the oil in the pan and stir-fry the pork until fragrant.
6. Then add the carrots, stir fry until fragrant, and add salt.
7. Add corn kernels and fry them. With salt.
8. Add the round cabbage and stir-fry until cooked.
9. Add the rice and stir fry. No need to put salt.
10. Add the cheese and chopped green onion at the same time and stir fry until the cheese is melted.
11. Finished product.
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