Cheese Garlic Red Shrimp

Cheese Garlic Red Shrimp

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Argentine red shrimp is a wild shrimp in the southern waters of Argentina. It is red, rich in nutrients, rich in iron, vitamin B12, protein and other elements. Because it is a wild deep-sea shrimp, plus the whole body is red, compared to domestic shrimp, both in appearance and meat quality , Can be respected by the public.
The slap-sized Argentine red prawns have thick meat and are made into an open-back shape. They are sprinkled with garlic and mozzarella cheese and baked. The surface cheese is melted and baked. Sprinkle with cheese powder while hot, fragrant cheese flavor, mixed with garlic The aroma and unique taste make the shrimp more delicious.

Cheese Garlic Red Shrimp

1. Prepare the ingredients used.

Cheese Garlic Red Shrimp recipe

2. Thaw the Argentine red shrimp naturally, cut off the shrimp silk and the shrimp gun, cut from the back of the shrimp, and take out the shrimp thread.

Cheese Garlic Red Shrimp recipe

3. Remove the shells from the shrimp tails, shape the shrimp tails into an open back shape, and spread them on a plate. Add a pinch of salt and cooking wine to marinate for a while.

Cheese Garlic Red Shrimp recipe

4. Use a garlic press to press the garlic into a puree.

Cheese Garlic Red Shrimp recipe

5. Pour out the marinated shrimp liquid and spread garlic paste on the shrimp meat.

Cheese Garlic Red Shrimp recipe

6. Drizzle with olive oil and a little light soy sauce.

Cheese Garlic Red Shrimp recipe

7. Put it in the oven and bake at 200 for 10 minutes.

Cheese Garlic Red Shrimp recipe

8. Take out the plate, pour out the moisture inside, sprinkle with mozzarella cheese, put it back in the oven and bake for 3 minutes, until the surface cheese melts.

Cheese Garlic Red Shrimp recipe

9. After taking it out, sprinkle with cheese powder.

Cheese Garlic Red Shrimp recipe

Tips:

1. In order to prevent the shrimp from shrinking during the heating process, it is best to cut both sides of the shrimp to make it break.
2. During baking, the shrimp meat will get out of water, so before adding the cheese, pour out the water.
3. You don't need to bake too long after spreading cheese, otherwise the cheese will dry out easily.

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