Cheese, Ham and Scallion Pancakes
1.
Prepare the ingredients to be used. . .
2.
Sprinkle the yeast on the prepared warm water and let it stand for about three or four minutes. . .
3.
Slowly pour warm water into the flour while stirring with chopsticks. . .
4.
Knead into a smooth dough and cover with a clean damp cloth to leave the dough. (It’s strange, it may be the light problem. The dough looks so dark in this picture. I ran into tears.)
5.
Fermented dough
6.
Prepare the ingredients to be used, and chop the chives. Two slices of cheese.
7.
I originally wanted to use sandwich ham, but when I opened the refrigerator, I found that it didn’t exist. I bought it at the gate of the community, but it was only sold at the gate of the community. If you want to buy pork sandwich ham, you have to go to the largest supermarket. Planted, the Hui Autonomous Region is like this. .
8.
Cut the ham into small cubes, five spice powder, sesame seeds, cheese slices, and chives, all in place. It’s still a bit oily and forget to take it. .
9.
Take out the dough and vent the air.
10.
Use a spatula to divide into two equal parts. .
11.
Then roll it into a pancake shape
12.
Apply a layer of oil on it.
13.
Sprinkle with salt, five spice powder, chopped green onion, and ham in turn.
14.
Then cut the cheese into small strips. .
15.
Sprinkle it evenly. . .
16.
Slowly roll up the pie. .
17.
Wrap around into a circle.
18.
Squeeze it hard with your hands. . .
19.
Then use a rolling pin to roll the dumpling wrappers along the side. . Roll out the middle again. .
20.
Sprinkle some sesame seeds on the rolled cake and then put it in the pan for frying. .
21.
Put some oil in the electric pot or pan.
22.
You can put the cakes without waiting for the oil to heat up.
23.
I use the electric cooker to set the temperature at 160 degrees, basically I don’t have to worry about it, just turn it over and turn it over in a while. . If you use a pan, be careful not to fry it.
24.
Finished picture. . . Cheese, Ham and Scallion Pie. This is a thinner one. . Very crispy. . . If you like crispy, you should roll it out thinner. . .
25.
This one is not rolled so thin, so you can operate it according to your liking. .
26.
Finished picture. . . Cheese, Ham and Scallion Pie. This is a thinner one. . Very crispy. . . If you like crispy, you should roll it out thinner. . .
27.
This is without ham and cheese. If you don’t like ham and cheese in the previous step, don’t add cheese and ham. This is the scallion pancake. .
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