Cheese Organ Crisp
1.
Add 20 grams of softened butter, cheese, sugar and salt to the flour and knead a little.
2.
Add a little bit of water and knead it into a smooth dough.
3.
The flaky butter material is sliced on the plastic wrap, and then a layer of plastic wrap is placed on top, and then rolled into a square slice.
4.
The dough is also rolled into a large slice larger than the butter slice, and the butter slice is wrapped and sealed.
5.
After standing for 10 minutes, roll out into large slices.
6.
Fold up as shown and wake up for another 10 minutes.
7.
Repeat the above steps 2 times, and then roll out into a rectangle.
8.
Sprinkle with chocolate sauce and sprinkle with sugar.
9.
Cut into small pieces as shown.
10.
Cut in the middle, don't cut the sides.
11.
Go in two circles from top to bottom on one end, and wind up from bottom to top on the other end to complete everything.
12.
Preheat the oven at 180 degrees for 5 minutes and bake for 30 minutes.
13.
Take it out and let it cool and it will be crispy and delicious.
14.
Layers of crispy fragrant.
15.
It will be very fragrant and crispy when left to cool.
Tips:
1. In the summer operation process, the butter will soon be able to wake up in the refrigerator.
2. You can sprinkle different sauces to make different flavors.
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