1. Knead the oily crust and shortcrust into dough respectively. The oily crust is relaxed at room temperature, and the shortcrusted pastry is wrapped with insurance film and kept in the refrigerator.
2. When relaxing the dough, prepare the filling, first remove the shrimp heads and shells, remove the shrimp threads, and marinate 15 whole shrimps with cooking wine and a little salt.
3. Wash the pork and chop it, chop it with the remaining shrimp and mix well.
4. Wash the pork and chop it, chop it with the remaining shrimp and mix well. 4. Then put 1 tablespoon of oyster sauce, 1.5 tablespoons of light soy sauce in the meat filling, then add a little salt, cooking wine, and a little sugar, mix well, slowly add some water to beat, mix well and then add an appropriate amount Mix the mozzarella cheese together.
5. Divide the loosened oily skin and shortbread into 18g/piece and 12g/piece respectively.
6. Take an oil crust and press it flat, put in a crust, and slowly push up the crust to cover the crust.
7. Squeeze the mouth and round it.
8. Roll out a pastry-covered dough into a tongue shape, and then roll it up from top to bottom.
9. Repeat once more, rolling the dough into a long tongue and rolling it up into short rolls.
10. Fold the loosely rolled dough as shown in the figure, and then roll it into a round dough piece with a slightly thicker middle and thinner sides.
11. Then put on the mozzarella cheese.
12. Put a whole marinated shrimp on it.
13. Finally, put the mixed meat filling.
14. Slowly close your mouth with a tiger's mouth and then squeeze it tightly. This must be squeezed tightly, otherwise the juice will burst when you bake it.
15. Use the same method to prepare everything and put it into a non-stick bakeware.
16. Put it in the preheated oven, middle level, upper and lower fire, 180 degrees -200 degrees, about 30 minutes, after baking, take it out and let it dry.
17. It's crispy and scumming, and it has a thick milky fragrance. A bite, a big shrimp, and a mouthful of wire drawing, it's so enjoyable.
Tips:1. The whole shrimp should be marinated for 10 minutes, which is easy to taste and tender.
2. The amount of cheese can be decided according to personal preference.
