Cheese Rice Ball
1.
With the aid of sushi rolling shutters, use tin foil or plastic wrap at the bottom, and spread the glutinous rice evenly and thinly.
2.
Spread the pork floss and egg yolk in turn according to personal taste (and weight).
3.
Add cheese chips and potato chips (or corn chips or fried dough sticks).
4.
Neutralizes the taste and prevents getting angry.
5.
Roll into a rice ball and sprinkle with mozzarella cheese. If you want a good drawing effect, you must sprinkle more. If you focus on weight loss, refer to the amount in the picture.
6.
Bake over medium heat until the cheese is melted and ready to go out of the oven.
Tips:
If the material is too much to be easily formed, glutinous rice is added as an aid.