Cheese Rice Ball

Cheese Rice Ball

1. Prepare ingredients, defrost bacon and cheese

2. Carrots, onions and potatoes are cut into small pieces, and the potatoes are washed 2-3 times with water

3. Put water on the pot, after the water is boiled, pour in the potatoes and cook them. The diced potatoes should be boiled until soft.

4. After thawing bacon, take one slice, cut into small slices, and cut the small sausage into small dices

5. Continue to use the water that has boiled the diced potatoes to cook the fruit corn

6. Turn on the fire, put on a non-stick pan, when the pan is slightly hot, add 10 grams of butter and melt

7. Pour in onion slices, stir fry a few times, and sauté

8. Push the sliced onion to the side with a spatula, pour in the bacon, use the butter at the bottom of the pan, fry the bacon, and fry it until it tastes good

9. Pour diced potatoes and stir fry a few times

10. Pour the diced carrots, mix and stir fry

11. Pour in the remaining fruit corn and grilled sausage, mix and fry evenly.

12. Pour in the rice, stir-fry the vegetables evenly, add a little light soy sauce and salt to color and season

13. Fry the rice and put it in a pot, let it cool down

14. Because it uses overnight rice, this kind of rice makes fried rice. The rice grains are distinct, but it is not easy to form a ball. Add about 2 spoons of Kewpie Cucumber Sauce to enrich the flavor and increase the viscosity of the rice, making it easy to form a ball.

15. Pour in the right amount of mozzarella cheese, (I added too little cheese to the rice, so I should double the amount, the drawing effect will be better)

16. Dig rice with ice cream scoop (medium ice cream scoop)

17. Press a little with your hand

18. 8 and a half rice balls were made with all the ingredients, and in the end it was not enough for a complete ball

19. I made two kinds of rice balls, one with mozzarella cheese directly on the surface, and the other with tomato sauce first and then mozzarella cheese.

20. Preheat the oven to 180 degrees, bake for 10 minutes, and the cheese will melt.

21. Bake and serve

22. The brighter ones are those with tomato sauce squeezed on the surface, and the lighter ones are those with cheese directly on the surface. By contrast, the tomato sauce is squeezed to make it more beautiful.

23. It tastes very delicious, sweet and sour

24. I made 8 and a half rice balls. I ate 6 of them by myself. It’s going to be a big appetite

25. good to eat

26. I often cook for myself

27. I have too little Masu in the rice, and the drawing effect is not good. Next time I make it, I can’t be so stingy

Tips:

Because the combination of the ingredients is already very fragrant, just add a little salt and a little light soy sauce to color and season.