Name: Cheese Rice Cake Kimchi Hot Pot (simple Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 165g Glutinous rice flour; 110g Sticky rice; 180g water; 70g Mozzarella cheese; 150g prawn; 80g kimchi; 1 lettuce; 100g Small vegetables; 100g Enoki mushroom; 6 quail eggs; 150g Gongmaru; 120g Beef Roll; 1 piece noodles; 4g parsley; 1 shallot; 1 piece Garlic cloves; 15g Soy sauce; 1g Vinegar; Some salt; 1 piece Knorr Soup Po (Old Hen Soup)

Cheese Rice Cake Kimchi Hot Pot (simple Version)

by Anbao's Tiger Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The cold winter is coming, and the cooked dishes will be cold for a while. I like to make a hot pot. The family sits around the table and talks while eating. The atmosphere is warm and warm.

Cheese Rice Cake Kimchi Hot Pot (simple Version)

1. Use a grinder to grind the rice into flour, which becomes sticky rice flour;

2. Sieve the sticky rice noodles;

3. Continue to add glutinous rice flour and add water;

4. Knead into a smooth dough;

5. Divide into about 20g and knead them into round balls;

6. Pack the thawed mozzarella cheese;

7. Knead it into a ball and shape it into a rectangular parallelepiped;

8. Put it in the pot and steam it;

9. When steaming the rice cakes, wash all the side dishes, and boil the quail eggs and peel them off;

10. Wash and chop lettuce, green onions, and garlic cloves, add light soy sauce, vinegar, and salt, and mix well to form a dipping sauce. If you like spicy food, add a little chili oil;

11. Put an appropriate amount of water in the pot, add a piece of Knorr Soup Bao after it is boiled, and stir well with chopsticks;

12. After boiling, add the side dishes. At this time, the cheese rice cakes are almost steamed. Pour them into the pot and start eating;

Tips:
1. When mixing the dough, do not add water all at once, add it while kneading to avoid excessive water;
2. When kneading the dough, if it is too sticky, you can wear disposable gloves or put some oil on your hands.