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1. Use a grinder to grind the rice into flour, which becomes sticky rice flour;
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2. Sieve the sticky rice noodles;
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3. Continue to add glutinous rice flour and add water;
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4. Knead into a smooth dough;
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5. Divide into about 20g and knead them into round balls;
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6. Pack the thawed mozzarella cheese;
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7. Knead it into a ball and shape it into a rectangular parallelepiped;
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8. Put it in the pot and steam it;
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9. When steaming the rice cakes, wash all the side dishes, and boil the quail eggs and peel them off;
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10. Wash and chop lettuce, green onions, and garlic cloves, add light soy sauce, vinegar, and salt, and mix well to form a dipping sauce. If you like spicy food, add a little chili oil;
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11. Put an appropriate amount of water in the pot, add a piece of Knorr Soup Bao after it is boiled, and stir well with chopsticks;
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12. After boiling, add the side dishes. At this time, the cheese rice cakes are almost steamed. Pour them into the pot and start eating;
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Tips:1. When mixing the dough, do not add water all at once, add it while kneading to avoid excessive water;
2. When kneading the dough, if it is too sticky, you can wear disposable gloves or put some oil on your hands.
