Cheese Rice Cake Kimchi Hot Pot (simple Version)

Cheese Rice Cake Kimchi Hot Pot (simple Version)

by Anbao's Tiger Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The cold winter is coming, and the cooked dishes will be cold for a while. I like to make a hot pot. The family sits around the table and talks while eating. The atmosphere is warm and warm.

Cheese Rice Cake Kimchi Hot Pot (simple Version)

1. Use a grinder to grind the rice into flour, which becomes sticky rice flour;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

2. Sieve the sticky rice noodles;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

3. Continue to add glutinous rice flour and add water;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

4. Knead into a smooth dough;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

5. Divide into about 20g and knead them into round balls;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

6. Pack the thawed mozzarella cheese;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

7. Knead it into a ball and shape it into a rectangular parallelepiped;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

8. Put it in the pot and steam it;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

9. When steaming the rice cakes, wash all the side dishes, and boil the quail eggs and peel them off;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

10. Wash and chop lettuce, green onions, and garlic cloves, add light soy sauce, vinegar, and salt, and mix well to form a dipping sauce. If you like spicy food, add a little chili oil;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

11. Put an appropriate amount of water in the pot, add a piece of Knorr Soup Bao after it is boiled, and stir well with chopsticks;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

12. After boiling, add the side dishes. At this time, the cheese rice cakes are almost steamed. Pour them into the pot and start eating;

Cheese Rice Cake Kimchi Hot Pot (simple Version) recipe

Tips:

1. When mixing the dough, do not add water all at once, add it while kneading to avoid excessive water;
2. When kneading the dough, if it is too sticky, you can wear disposable gloves or put some oil on your hands.

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