Cheese Sakura Fried Shrimp Sticks (japanese Style)
1.
This is a newly bought prawn. It is very large. I chose the larger one. I used a total of seven prawns, which are very fresh! When choosing prawns, you must choose the tail hooks, which means that they are fresh prawns that have just died!
2.
Remove the head of the prawn, there are a lot of dirty things inside, be sure to remove it!
3.
Remove the shrimp skin and all the shrimp's feet, but the shrimp's tail must be left!
4.
Put the peeled prawns in the basin and wash them, especially the head position. There are a lot of things. The prawns after washing will be very bright and very clean!
5.
Put the cleaned prawns on the plate, perform a preliminary massage, and unfold the shrimp tails. This is to ensure that the shrimps will not become clumps during the frying process, and the other is to prevent the shrimp tails from sticking!
6.
Cut the shrimp from the back and take out the shrimp's tendons. The black ones are very dirty.
7.
It's cruel to use a knife to get rid of it!
8.
Put the cut shrimp on the plate, it looks good, hee hee, like 7 small fishes, it feels so delicious, hee hee, small fresh meat, I like it!
9.
Prepare the breadcrumbs, mozzarella cheese, eggs, and various seasonings, hehe, start work!
10.
Adjust the taste of the shrimp with wine, salt, rice vinegar, sugar, and pepper! It's about half an hour. I don't like his heavy taste, so the time is relatively short. You can adjust it according to your own and your family's preferences!
11.
Take out the cheese, bread crumbs, and mixed egg liquid!
12.
Put the cheese in the prawn meat! This will enhance the aroma! It smells like prawn pizza! Very good taste!
13.
Dip the egg liquid first and then cover it with bread crumbs!
14.
Next, let’s take a small tomato sauce and prepare our tomato sauce. Since the tomato sauce is heavy in color, has a strong taste and is very sour, we will dilute it with sugar water, which will not only make the taste better, but also Will make the colors bright!
15.
You can put the ketchup in the sugar water, and then stir it!
16.
Fry the prawns until they are golden brown, they are very fragrant, they are really crispy on the outside and tender on the inside!
17.
The beautiful tail blooms like cherry blossoms! It's so beautiful! Big Love!
18.
Hee hee lined up neatly!
19.
Isn't it beautiful? Do you want to have a bite?
20.
Ketchup go!
21.
It's better when dipped in tomato sauce, hehe!
22.
There are only three left!
23.
looks good!
24.
Simple and elegant, Japanese-style sakura cheese fried shrimp sticks! You deserve it, hee hee, if you like it, collect it. Recently, we will continue to release the latest travel notes, welcome to follow, like friends, and make travel! Welcome all foodies to come to my food blog to sit down, welcome you and my friends!
Tips:
The key to this dish is the taste, so the fire is very important. Don’t turn the fire too high, otherwise the shrimp will be deep-fried. Not only will the color and taste not be good, but the taste will not be good. The above description can be said to be shrimp sticks, if you cut it for massage, it will hook together, which is shrimp balls. In fact, as long as you control the heat, you can get a delicious effect! Recently I like the simplicity of Japanese style, and I love this simple but delicious cheese cherry fried shrimp sticks!
Let's talk about the application of cheese. The application of cheese makes our prawns taste better, and they will become silky after eating! Very successful place, everyone can try it!
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