1. An egg, salt. Beat the oil together to fuse, put the flour and yeast powder in the bread bucket, set the bread machine to the dough program for 33 minutes
2. Put the mixed dough in a container to ferment for about 50 minutes in insulated water
3. Divide into the same size dough
4. Knead the dough
5. There is a certain gap in the baking pan
6. The oven is set to ferment for 40 minutes and the fermentation is complete. Wipe water, sprinkle with sesame seeds, set the oven to the upper and lower fire, 160 degrees for 25 minutes
7. Burger ingredients are spare
8. Wash the vegetables, dry the water with kitchen paper, or use a vegetable dryer
9. Divide the bread into two and put vegetables
10. Fried eggs and vegetables according to personal preference
11. Cover with cheese slices
12. The combination is complete
13. Finished product sharing
14. Finished product sharing
Tips:Tips
1. Vegetables are best without water
2. Make it fresh and eat the freshest first
3. This recipe is made with Changdi oven, with time and temperature as a reference.
