Chess Meat Biscuits
1.
Put the oil, water, flour, and salt into the egg-beater in turn
2.
Make a dough, cover with plastic wrap and wake up at room temperature for 30 minutes
3.
And shortbread, mix low flour, corn oil, and lard together
4.
Make a smooth dough, cover with plastic wrap and wake up at room temperature for 20 minutes
5.
Wake up oily skin shortbread
6.
Divide the waked up shortbread crust into three parts
7.
Take a piece of oily skin, roll it out into a long piece, and spread a layer of oily pastry
8.
Fold as shown
9.
Roll up from bottom to top
10.
Roll again
11.
Then roll it up from bottom to top, put it in a basin to wake up for 20 minutes, and then roll the other two pieces in turn
12.
Wake up oil skin pastry dough
13.
Cut into small doses with a knife, about 35 grams each, and cut 16 pieces in total
14.
Prepared mince
15.
You don’t need a rolling pin, just press it with your hand
16.
Put in the filling and close the mouth, leaving a small tail on it
17.
The small tail seals down
18.
The upper and lower fire of the oven is preheated by 180 degrees, and the temperature is slightly adjusted according to the situation of your own oven!
19.
Brush egg liquid on the surface
20.
Sprinkle black sesame seeds on the middle layer of the preheated oven and bake for 30 minutes
Tips:
1. No need to roll the dough with a rolling pin, so as not to roll out the layers
2. The temperature of the oven is adjusted according to the size of the oven, and the time is free to control
