【chestnut and Lotus Chicken】--- A Nourishing and Happy New Year Dish

Name: 【chestnut and Lotus Chicken】--- A Nourishing and Happy New Year Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 10 pieces chestnut; a little Fresh peas; 6 slices onion; a little chopped green onion; a little Red pepper; a little chicken soup; a little lard; 1 teaspoon salt; 1/4 teaspoon White pepper; Some Green onion ginger water; 1/2 Egg white

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The noble quality of the lotus that is "out of silt but not stained, clear ripples but not demon" has always been my favorite. It is not only a representative of holiness, but also a symbol of happiness, representing harmony and beauty. I wish every family can be harmonious and happy, and always "have home, love and good food"

Chestnut lotus chicken chestnuts are made by steaming the minced chicken with the minced chestnuts wrapped with the minced chicken, and then topped with thin gorgon hooked with clear chicken broth. The shape is beautiful and the taste is delicious. Because it looks like a lotus, I named it "chestnut lotus chicken"

Chestnuts are also a kind of food that I particularly like. Not only are they rich in unsaturated fatty acids, vitamins, and minerals, they can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good tonic for anti-aging and prolonging life. . Moreover, it is rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles. Regular food can nourish the stomach and spleen, strengthen the kidneys and muscles, and promote blood circulation and stop bleeding.

Chestnuts are suitable for cooking with chicken. Chestnuts have the effects of nourishing the stomach, invigorating the spleen, and strengthening the kidneys and muscles. The protein content of chicken is relatively high, and it is easily absorbed and used by the human body. Therefore, the combination of the two enhances the nutritional effect. The sweetness of the powder and the deliciousness of the chicken complement each other.

The New Year is almost here, and you will be happy if you cook a plate of beautiful chestnut lotus chicken at the family banquet! Eat happiness. "

【chestnut and Lotus Chicken】--- A Nourishing and Happy New Year Dish

1. Prepare raw chicken breast, onion slices, and fresh peas, and wash them.

【chestnut and Lotus Chicken】--- A Nourishing and Happy New Year Dish recipe

2. The chestnuts were scored on the back and cooked in boiling water.

3. Peel off the shells of the cooked chestnuts, add a little chicken broth, add a little salt, and stir into the chestnut velvet with moderate hardness. (For better operation, you can put it in the refrigerator for a while)

4. Cut the chicken breast into cubes and put it in a food processor to stir into minced chicken.

5. Add egg whites, mix in salt, pepper, and a little green onion ginger water.

6. Stir in the same direction.

7. Spread a thin layer of oil on the spoon, fill it with the flavored minced chicken, and spread the bottom of the spoon.

8. Add the right amount of chestnut mint.

9. Cover with minced chicken and smooth the surface.

10. Make the others one by one, then take a round container (I used egg tart mold), fill it with minced chicken and chestnut in the same way, and then garnish with peas to make it look like a lotus.

11. Put it in a steamer, bring to a boil and steam for about 5 minutes until cooked.

12. After the steaming is done, take out the soup spoon, put it on a plate, and set it out.

13. Add an appropriate amount of fresh chicken broth to the pot, add a few grains of salt and water starch to make a thin gorgon, and pour a little oil before leaving the pot.

14. Pour evenly on the steamed chestnut chicken.

15. Decorate the lotus petals with onions, then add some small red pepper slices on the edge of the plate to add color.

Tips:
Poetry heart phrase:

1: The chestnut velvet should not be too dry, but it should not be too thin, otherwise it will not be easy to operate. After the chestnut velvet is stirred, it can be placed in the refrigerator for a while.

2: Remember to put a thin layer of oil on the spoon to make it easier to take off the spoon after steaming.

3: When thickening, pour a little oil before serving to make the juice brighter and more thorough.