1. Add some salt to the ribs
2. Add dry starch
3. Pour an appropriate amount of oil into the pot, fry the pot over medium and small heat until golden on both sides, add garlic slices and sauté
4. Sauté fragrant green onions
5. Pour the plum and water together if the soaking is good
6. Add cooked chestnuts, salt, and some water and cook for about 25 minutes
7. Scallion
8. Stir until the light soy sauce,
9. The taste is sweet and sour, the meat is delicious and delicious
