Chestnut Braised Chicken

Name: Chestnut Braised Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chestnut; 1/2 a catty Chickens; Some Ginger onion; Some garlic; Some chili; Some salt; Some Cooking Wine; Some Soy sauce

by Herbal capacity 2

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people know the dietary effects of chestnut, so I won’t say more about it here. I am a person who loves chestnut, whether it is boiled, fried, soup or fried vegetables, I like it. I really like this chestnut chicken, and I have dinner again. You can eat two bowls of rice every time~"

Ingredients

300g Chestnut
1/2 a catty Chickens
Some Ginger Onion
Some Garlic

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Some Chili
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Chestnut Braised Chicken

1. Wash the chicken bought from the market, put it on a plate, add soy sauce and cooking wine to marinate for half an hour, peel and peel the chestnuts (I forgot to take pictures)