Chestnut Braised Chicken

Name: Chestnut Braised Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chestnut; 1/2 a catty Chickens; Some Ginger onion; Some garlic; Some chili; Some salt; Some Cooking Wine; Some Soy sauce

by Herbal capacity 2

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people know the dietary effects of chestnut, so I won’t say more about it here. I am a person who loves chestnut, whether it is boiled, fried, soup or fried vegetables, I like it. I really like this chestnut chicken, and I have dinner again. You can eat two bowls of rice every time~"

Ingredients

300g Chestnut
1/2 a catty Chickens
Some Ginger Onion
Some Garlic
Some Chili
Some Salt
Some Cooking Wine
Some Soy Sauce

Chestnut Braised Chicken

1. Wash the chicken bought from the market, put it on a plate, add soy sauce and cooking wine to marinate for half an hour, peel and peel the chestnuts (I forgot to take pictures)