1. Prepare ingredients
2. Use the back corner of the knife to make a few cuts in the chestnut, making the cut a little longer and deeper, so that it will be easy to peel when the time comes! Put the processed chestnuts in a food supplement machine and steam for 12 minutes.
3. Pour the chicken wings into boiling water and blanch them, then pick up the drained water and put them in a bowl for later use.
4. Sliced ginger
5. Add a little oil to the pot over the heat, add the ginger slices prepared in advance, and fry them to create a fragrance. Pour the chicken wings into the pan and fry until both sides are slightly yellow.
6. Add 30 grams of cooking wine and 50 grams of soy sauce, and stir fry. Add 30 grams of cooking wine and 50 grams of soy sauce, and stir fry.
7. Stir fry and add a little salt. Finally, pour all the cola into the pot, turn on the high heat and bring it to a boil, turn to a low heat and simmer until the soup thickens.
8. Finally, turn on high heat to collect the juice, turn off the heat and serve.
Tips:1. When frying the chicken wings, use a low heat to prevent the chicken wings from sticking to the bottom; after adding Coke, if the color is not dark enough, you can add a little old soy to adjust the color.
2. When braising chicken wings, it should be simmered on a slow fire to give off a fragrant taste. It must be cooked for a long time to melt in the mouth.
3. Actually, I still have trouble peeling chestnuts. It is recommended that sisters can buy cooked chestnuts of good quality directly and stew them directly in the pot, which is simple and time-saving!
