Chestnut Pig Feet
by yanqm86
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the blood from the pig's feet, then wash it, drain the water, put it in a casserole to dry the water
2. Add all the ingredients to the stir-fry meeting
3. Add appropriate amount of water
4. Bring to a boil on high heat, then continue to simmer for 20 minutes
5. After 20 minutes, pour in the peeled chestnuts and stew together
6. Is it the stirring?
7. Just collect the juice on the fire
8. Good smell of pork knuckle chestnut
