Chestnut Roast Chicken

Chestnut Roast Chicken

by Fresh Love

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

I remember when I was young,
On the back hillside of my hometown in the country,
Planted a very big chestnut tree.
Dad said,
It was planted when he was a teenager.

So I will especially like that tree,
I saw other children climbing up,
Will shout and shout for them to come down,
For fear that the branches will be broken by climbing.

In autumn,
The most interesting entertainment is to carry a long bamboo pole,
Follow behind my brother,
Go and beat chestnuts under the chestnut tree.

The appearance of the raw chestnut shell is very cute,
The masses resemble many hedgehogs hanging on the branches.
Every time a ball is hit,
The children will rush to pick it up.

I don’t remember how many times my finger was pricked by the thorns on the chestnut shell.
But still clearly remember the sweet and crisp taste of raw chestnuts in my memory,
And the carefree and heartless,
The taste of childhood.

In a blink of an eye, the cold dew has passed,
Chestnuts are also in season,
And chestnut’s well-known practice,
And no one doesn’t love it,
Count the chestnut roast chicken.

This is what we are going to do today,
Chestnut roast chicken.

Ingredients

Chestnut Roast Chicken

1. After the chestnuts are boiled in hot water for 5 minutes, remove the shells, remove the film, and chop the chicken into small pieces.

Chestnut Roast Chicken recipe

2. Put the chicken nuggets into the pot with cold water, put a few slices of ginger, boil the bleeding foam, remove and wash.

Chestnut Roast Chicken recipe

3. Pick up the frying pan, add Chinese pepper, dried chili, ginger slices, and garlic until fragrant.

Chestnut Roast Chicken recipe

4. Add the chicken nuggets and stir fry until the color changes

Chestnut Roast Chicken recipe

5. Then add rock sugar, star anise bay leaves and stir fry until fragrant, add chestnuts and stir fry

Chestnut Roast Chicken recipe

6. Add 3 tablespoons of soy sauce Xinsheng soy sauce, 1 tablespoon of dark soy sauce, stir fry for color

Chestnut Roast Chicken recipe

7. Add seasoning

Chestnut Roast Chicken recipe

8. Add in water that hasn't had chicken nuggets

Chestnut Roast Chicken recipe

9. After simmering for about 25 minutes, open the lid and heat to collect the juice.

Chestnut Roast Chicken recipe

10. Start the pot and serve ~ full of autumn taste!

Chestnut Roast Chicken recipe

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