1. Handle the chicken well, wash and drain the water
2. Stir-fried chestnuts peeled the chestnut kernels
3. Prepare the ingredients, ginger, garlic, red pepper and spices
4. All materials are ready
5. Heat oil in the pot, add the sliced ginger
6. Then pour into the drained chicken nuggets and stir fry
7. Stir fry until the chicken nuggets are dry and the surface is browned
8. Add to beer
9. Then add the spices, cover and simmer
10. Cook for 10 minutes, add the chestnut, garlic and red pepper
11. Pour in the soy sauce, chicken essence, and salt, then close the lid and continue to simmer
12. Until the moisture is dry, you can turn off the heat and get out of the pot
Tips:1. The chestnut is fried in advance, so you don't need to put it in too early when you cook;
2. The spices include cinnamon, star anise, white cardamom, tangerine peel, amomum, Chinese pepper, and Angelica dahurica.
