1. Chestnut wash
2. Cut green and red peppers
3. Minced ginger garlic shallot
4. Chestnut peeled off the shell
5. Pot to boil hot water
6. Put the peeled chestnuts in water and cook for five minutes
7. Then peel off the fine skin of the chestnut while it is hot
8. The chicken is cleaned and cut into pieces for later use
9. Heat oil in a pan, add chicken nuggets and stir fry
10. Add cooking wine
11. Put in white vinegar
12. Put in the right amount of salt
13. Add pepper aniseed
14. Add ginger garlic
15. Stir fry evenly
16. Put the bean paste
17. Continue to stir-fry until the chicken pieces have no moisture
18. Then add green and red peppers
19. Add the water soaked chicken nuggets
20. Put the chestnut
21. Stew until the chicken and chestnut are cooked and put in the five-spice powder
22. Add chicken essence
23. Sprinkle with chopped green onions
24. Just take out the pan and put it on the plate
Tips:Chestnuts must be boiled before they are hot before they can be easily peeled off.
