Chestnut Roasted Chicken Wings

Name: Chestnut Roasted Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; Some Chicken wings; Some star anise; Some pepper; Some ginger; Some garlic; Some shallot; Some Soy sauce; Some salt; Some crystal sugar; Some ketchup

by Delicious without limits

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chestnut contains a large amount of protein, fat, B vitamins and other nutrients, and is known as the "king of dried fruits". In addition, it has a high therapeutic value. It has the functions of nourishing the kidney and qi and nourishing the spleen and stomach. It is a good nourishing product for anti-aging and prolonging life. However, chestnuts contain a lot of starch and tend to stagnate when you eat more, so don't eat too much at one time. "

Chestnut Roasted Chicken Wings

1. Raw material diagram.

2. Peel the chestnut and wash the chicken wings in half.

3. Blanch chicken wings and rinse.

4. Put a little oil in the pan and fry the chicken wings on both sides.

5. Add pepper and star anise and sauté until fragrant, add light soy sauce, dark soy sauce, rock sugar, tomato sauce, and stir well.

6. Put the chestnut and water, the water will submerge but the chicken wings are not submerged. Bring to a high heat and simmer for 20 minutes, then add salt according to personal taste.

7. Collect the juice over high heat, add garlic and fry until cooked.

8. Ready to serve on a platter, the chestnut is sweet and soft, and the chicken wings are tender and smooth. It is really delicious!

Tips:
1 If you buy more chestnuts, you can peel them all, put them in the refrigerator, and take them as you use them.

2 Chestnut contains a lot of starch, it is easy to stagnate if you eat more, so don't eat too much at one time.

3 This dish is not spicy, suitable for the elderly and small friends.