Chestnut Sirloin Soup
1.
Prepare the ingredients: soak the sirloin in water for 30 minutes, change the water twice during the period, and then wash it thoroughly with water; peel the chestnut; peel the potatoes and cut them into chunks; slice the ginger and cut the shallots into sections;
2.
Pour water into a boiling pot, add sirloin, sliced ginger, shallots, and cooking wine. Bring to a boil on high heat. Turn to low heat and cook for a few minutes;
3.
Take out the sirloin and rinse it with warm water; don’t wash it in cold water, as the sirloin will change its texture;
4.
Put sirloin, chestnut, sliced ginger and green onion into the electric stew pot, and add enough water at a time;
5.
Close the lid, turn on the power, and start the "soup" program;
6.
After 2 hours, add potatoes and let the program continue;
7.
After the program is over, add white pepper and salt, and stir evenly;
8.
Start the pot and sprinkle the chopped green onion, and the [chestnut sirloin soup] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Don't wash the beef with cold water after blanching, otherwise the taste of the sirloin will become wood;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
