1. Chop the oil chicken into small pieces
2. Heat the pot and put a little oil
3. Pour in the chopped chicken nuggets
4. Stir fry until there is no moisture,
5. Pour in boiling water, add ginger slices, and boil
6. Pour into a saucepan, bring to a boil on high heat, turn to medium and low heat, and simmer for two hours
7. Pour the chestnuts and continue to simmer for half an hour. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients! !
Tips:It must be simmered slowly to make the soup rich! ! !
