Chestnut Stewed Chicken

Name: Chestnut Stewed Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; 500g chestnut; 10g ginger; Some salt; 2000g water; Some MSG; Some pepper

by Lingzi gourmet kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

The crispy chicken with sweet-scented osmanthus flavored chestnuts, and the thick chicken soup with the fragrant chestnuts are so delicious! ! !

Ingredients

Chestnut Stewed Chicken

1. Chop the oil chicken into small pieces

2. Heat the pot and put a little oil

3. Pour in the chopped chicken nuggets

4. Stir fry until there is no moisture,

5. Pour in boiling water, add ginger slices, and boil

6. Pour into a saucepan, bring to a boil on high heat, turn to medium and low heat, and simmer for two hours

7. Pour the chestnuts and continue to simmer for half an hour. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients! !