1. Ask the seller to chop the fresh chicken legs into pieces, wash off the blood with clean water, and set aside.
2. Put a pot under cold water and turn on a medium-to-small fire.
3. Blanch until half-open and remove, wash off the foam with warm water.
4. Control water for later use.
5. Wash the peeled chestnuts you bought.
6. Heat a proper amount of oil in the pot, stir fry the green onion, ginger, garlic, sesame pepper, dried red pepper, and rock sugar to create a fragrance.
7. Pour the blanched chicken pieces and stir fry twice.
8. Season with salt, light soy sauce, dark soy sauce, and oyster sauce.
9. Stir fry evenly.
10. Pour in a suitable amount of water (not over the chicken nuggets), bring to a boil on high heat, and simmer for 20 minutes on medium heat.
11. Cut green and red peppers into diamond-shaped slices.
12. Put the chestnut in.
13. Simmer over medium-low heat for ten minutes.
14. Add green and red peppers.
15. Simmer for two or three minutes.
16. Turn off the fire and Sheng out.
17. Finished product.
18. Finished product.
19. Finished product.
Tips:It is advisable to use fresh chicken drumsticks, the meat is fresh and tender.
