1. Weigh the sugar, water, salad oil, and liquid ghee one by one into the egg-beating bucket with an electronic scale. Salad oil is also soybean oil, corn oil, etc. To be first-class, no smell. This will not overwhelm the original fragrance of melon seeds and milk. Liquid too ghee is specially used to make cakes, it has a unique fragrance.
2. Install the egg-beater bucket and stir at medium speed. Stir until the sugar is completely melted. If you don't have an egg beater, use a large spoon to stir until the sugar melts. After the sugar has melted, weigh in sodium bicarbonate and ammonium bicarbonate and stir to melt. This is a food additive. Most of the biscuits in supermarkets are usually put in the safe food additives approved by the state.
3. Then weigh in low-gluten flour, high-gluten flour, salt, and milk powder, and sift through a mesh. The first purpose of the sieving is to sift out the particles, and the second is that the biscuits that can be sieved into a large amount of air are more loose.
4. Then pour it into the egg-beating bucket and stir evenly at medium speed.
5. Stir until there are no flour particles, and add a few drops of yellow pigment when there is no flour at all. This is for a better look and does not serve another purpose. Do not add it at home. Stir well again
6. Remove the egg-beating bucket and put it in a piping bag
7. Extruded into a blank with a diameter of 2 cm and a thickness of 0.5 cm. I like to make them small so that the baked biscuits are more crispy. The appearance is also small and cute, and the baking time can be shortened. So that the seeds will not be too burnt and not fragrant.
8. Prepare melon seeds.
9. Pour melon seeds on the squeezed cake.
10. Shake evenly and cover each piece of cake.
11. Pour out the remaining unsticked melon seeds
12. Preheat the oven to 180 degrees for upper heat and 170 degrees for lower heat. After the temperature reaches the set temperature.
13. Put the glued melon seeds into the oven and bake them every 10 minutes. Just change the plate to another head. Make the heat more evenly, and the roasted color more evenly. Allow another 3 minutes to bake until golden brown. There is no fixed number of minutes to bake. If the squeezed cake is bigger, bake it for a longer time, on the contrary, it will be shorter. It depends on the personal oven temperature set to the best temperature
14. After roasting until golden brown, shovel it up with a shovel. Turn off the oven if there is still some moisture. You can put the shoveled biscuits into the oven and simmer dry with the remaining heat. This will be more brittle. Don't heat it up while simmering, just use the remaining temperature
Tips:If the baked biscuits still have some moisture. You can put the shoveled biscuits into the oven and simmer dry with the remaining heat. This will be more brittle. Don't heat it up while simmering, just use the remaining temperature.
