[chi Xiang Mochi Balls]-3 Easy Steps to Play The Zero-level Baking Bag

Name: [chi Xiang Mochi Balls]-3 Easy Steps to Play The Zero-level Baking Bag
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 80g egg; 65g water; 12g Cooked Sesame; 5g milk powder; 2g salt; 40g Unsalted butter

by Mi Rui's Review

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have absolutely no resistance to the food masters. This mochi bread master has tempted me for a long time. Yesterday, I finally turned over the brand of the mochi bread master. It really suits my heart! In the afternoon, I also turned over the brand of the cheese chiffon owner. This owner is more willful for the first time. After the preparation is done, he will come out to meet with you. Many food owners will be covered in rain and dew! Recipe thanks
@Matcha.com. The taste is really awesome, praise, praise...
This set of Chinese coffee cups is for my mother’s dowry. There is also a set of Chinese coffee cups left by my grandmother. I haven't shown them yet. I will match them when I have a chance. My sweet girl is really talented. She determined the style and color of this group of films for me. I really learned a lot from him. Shooting with mobile phones, no professional photography, only fur-level portrait and graphic design experience, all made by blind, masters should not spray. "

Ingredients

[chi Xiang Mochi Balls]-3 Easy Steps to Play The Zero-level Baking Bag

1. Mix all the ingredients except the butter to form a dough, and finally add the softened butter and knead it into a dough.

[chi Xiang Mochi Balls]-3 Easy Steps to Play The Zero-level Baking Bag recipe

2. Divide into about 20g dough, knead into balls and arrange them on the baking tray.

3. Preheat the oven at 170°C and bake the upper and lower fires for 30 minutes in the middle layer. After the oven is out, let it cool on the grill.

Tips:
1. Plastic surgery will be sticky. It is recommended to use food-grade gloves for easy operation.
2. When baking, please line up the mochi. They are very close to each other and will get together. Mine is like this, which affects the shape of the mochi.
3. Add cocoa powder or matcha powder to make different varieties according to your preference.