Chia Seed Coconut Bread

Chia Seed Coconut Bread

by marina8828

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

No oil and less sugar, the method is simple. Crispy with chia seeds and lightly sweet aroma of coconut paste, crispy skin and chewy inside. "

Ingredients

Chia Seed Coconut Bread

1. Except for the coconut, other materials are put into the bread bucket in the order of liquid first, then solid, select the fermentation process

Chia Seed Coconut Bread recipe

2. After the dough has been fermented to twice its size, take it out and knead it to air and divide it into nine parts

Chia Seed Coconut Bread recipe

3. Take one of the pieces and roll it flat, spread the coconut paste and roll it into a strip from one side, and then fold it in two to form a circle

Chia Seed Coconut Bread recipe

4. Roll up the remaining 9 small doughs in turn

Chia Seed Coconut Bread recipe

5. Spread it flat under the bread machine, brush the surface with vegetable oil, and choose the white bread program, but note that it only needs to bake for 40 minutes.

Chia Seed Coconut Bread recipe

Tips:

You can also be lazy and directly select the white bread program, and add it when the bread machine prompts to add other ingredients. The final product is a loaf.

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