Chiba Tofu Fried Rice Cake

Name: Chiba Tofu Fried Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Chiba Tofu; 100g pork; Some Rice cake; 1 piece onion; a little Black Fungus; 5g shallot; a little Dried chili; 1 tablespoon Old godmother; a little Hot pot bottom material; Some salt; Some Vegetable oil; 5g ginger; 5g garlic

by Blue Kite Butterfly Dance

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Thousand-page tofu can be eaten in many ways. It can be used as a separate dish, as a main ingredient, auxiliary material, or as a seasoning. It is suitable for a variety of cooking methods. It can be steamed, stewed, fried, smoked, or cold. Various types of dishes, various shapes, cold dishes, hot dishes, soups, hot pots, rolls, clips, pills, bags, etc., can also be concocted into various flavors, not only the original flavor of dry aroma, but also more With unique taste characteristics, as long as you like it, you can eat tofu with thousands of different styles, and it will give you all kinds of amorous feelings.

Chiba Tofu Fried Rice Cake

1. Wash the Chiba tofu slices, wash and slice the pork, cut the rice cake into small pieces, soak the black fungus, remove the stems and tear small pieces, and shred the onion. Dried chili cut into small sections