Chiba Tofu with Bell Pepper
1.
The ingredients are reserved, do not like spiciness, and the dried red peppers can be ignored.
2.
Slice tofu, colored pepper, and garlic separately, shred ginger, and cut green onion and chili into small pieces.
3.
Pour an appropriate amount of cooking oil into the pot, stir-fry the green onion, ginger, garlic, and chili until fragrant.
4.
Pour in tofu.
5.
Add light soy sauce and oyster sauce.
6.
Stir-fry evenly and pour in colored peppers.
7.
Add some warm water, and finally add salt.
8.
Stir-fry again evenly, and get out of the pan with a little juice.
9.
Finished picture.
10.
Q is tender and smooth.
11.
Simple home cooking.
12.
Delicious and nutritious! Suitable for all ages!
Tips:
Colored peppers are sweet but not spicy, and dry red peppers can be ignored depending on personal taste. Chiba tofu will rise during the frying process. You can add some warm water to stir fry and let it out. The use of the Xinsite refined iron pot, the patented bottom of the pot heats evenly, and the fragrance is overflowing when the scallion is sauteed. The pot body is very smooth, the suffocating iron is treated with high purity and no coating, and it is easy to clean without picking up the stove. The fried dishes exude a unique fragrance, come with a mouthful of tenderness and smoothness, absorb the juice and taste, do not need to add too much seasoning to be very delicious, the iron pan is super fragrant!
Buy on JD
Buy on Amazon
