Chicago Pie Pizza

Name: Chicago Pie Pizza
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 420g All-purpose flour; 60g Cornmeal; 310g water; 10g Sugar; 5g salt; 30g olive oil; 5g yeast; 250g Pork minced meat; 5g Crushed black pepper; 2g Chopped chili; 3g Sweet paprika; 1/2 tsp Garlic powder; 2g Fennel Seed Powder; 1/2 tsp Dried oregano chopped; 1/2 tsp Dried basil chopped; 1 piece egg; 15ml Red wine; 100g straw mushroom; 60g spinach; 240g Mozzarella; 30g Shredded parmesan cheese; 200g Pizza Tomato Sauce

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Chicago pie pizza, it is a representative of American pizza. Compared with the thin body and sporadic decoration of Italian pizza, this Chicago pie pizza makes people feel that it is the other extreme of Italian pizza. It has a sturdy figure full of belly content, and it takes full advantage of the many fillings of American pizza. It has a lot of meat, cheese, and tomato sauce. If it is not wrapped tightly in the dough, you will worry about the filling. Burst out. It's a pity not to try this kind of pizza, so I moved it to my own table. Whether the taste is ecstasy or not, I will know after eating it! A pizza was cut into 8 pieces. My girl ate two pieces and couldn't afford it, but still wanted to eat it, and took another piece with me before going to work, haha. This pizza has corn flour in the crust, so the crust is very crispy after it is just baked. Because there are many fillings and juicy, the inside is really soft. The crust is best to eat while it is hot, and it will not be so crisp after it is allowed to cool. Yes, although the filling is a lot of meat, but because it contains spinach and mushrooms, it will not feel greasy to eat. Cheese binds all the ingredients together and bites them down. The taste is mixed together, the mouth is fragrant, and the sour and sweet The sweet tomato sauce not only removes the greasiness, but also adds a kind of aftertaste. In short, this is a very delicious pizza, from the crust to the filling, it is very delicious. If you like pizza, you must not miss it!

Chicago Pie Pizza

1. First make the tomato sauce for pizza. You can also buy ready-made ones. I make them myself. The ingredients are: 300 grams of ripe tomatoes, 50 grams of onions, 1 head of garlic, 10g of sugar, 2 grams of salt, and chopped dried oregano. One teaspoon, 15 ml of olive oil. Peel and chop the tomatoes, fry the garlic and chopped onion with olive oil first, then add the chopped tomatoes and fry until soft, then use a cooking stick to break them up

2. Stir until thick paste

3. Continue to stir-fry until thick and thick sauce for later use

4. Cut pork into minced meat, then add salt, minced black pepper, minced chili, sweet chili powder, garlic powder, minced fennel, minced oregano, minced basil, egg, red wine

5. Stir well and marinate for 15 minutes

6. Saute the chopped onions with olive oil until fragrant

7. Add the marinated minced meat and stir-fry. The awesome minced meat changes color and can be served to cool for later use

8. Slice straw mushrooms and fry until soft. The bacon is also chopped and fried. I forgot to take pictures of these two frying steps, so I can only explain them in words. Hope you forgive me!

9. Put all the ingredients used for the pizza crust in the main ingredient into the bread machine and stir it slightly with chopsticks

10. Start the dough mixing program and knead the dough until smooth

11. Put it in the refrigerator to ferment at low temperature, and it will ferment to more than 2 times the size after ten hours.

12. Divide the dough into one large and one small two and let the air relax for 15 minutes

13. Cut the large ones into slices and place them in a 9-inch deep pizza pan. Spread a layer of mozzarella on the bottom, then spread the fried bacon and minced meat evenly

14. Then spread a layer of mozzarella

15. Spread the fried straw mushrooms (you can also spread the straw mushrooms on top of the minced meat and mozzarella.)

16. Finally, spread the spinach that has dried on the surface

17. Spread out the small dough and spread it out, press it lightly to make the fillings more evenly separated, then cut and pinch the edges of the two dough pieces tightly

18. Finally, spread a thick layer of tomato sauce on the surface, and then sprinkle with cheese

19. After preheating the oven at 210 degrees, put it in the oven and bake for 30 minutes

20. After the pasta is burnt, take it out and cool it for a while, then it can be demoulded and cut into pieces. There are a lot of fillings in it, and one piece is enough

Tips:
I fry the ketchup myself. Because there are a lot of ingredients in the recipe, I am afraid of confusion, so I only write the total amount in the table. The specific amount of the specific fried ketchup is given in the steps.