1. Soak the green beans and dice the carrots. Boil the green beans and carrots with hot water. The chicken breast is chopped and chopped into mashed meat, marinated with cooking wine, salt, and pepper to remove the fishy taste. Cooked corn kernels for later use. Chopped green onion.
2. Add oil to the pot, and stir-fry the minced chicken. Don't stir-fry all the chicken paste inside, spread it a little bit, don't fry it into pieces. Add corn kernels, green beans, and carrots and stir fry.
3. Add appropriate amount of water and boil for a while. The amount of water is less than the ingredients.
4. Season with salt, chicken essence, pepper, and sesame oil. Thicken starch with water.
5. Sprinkle with chopped green onion and put in a bowl. This soup is brightly colored, rich in nutrients, and has a good taste in the mouth.
Tips:Marinate the chicken breast with seasoning to remove the fishy taste. Blanch the green beans and carrots to save time. Corn kernels The cooked corn kernels I use are sold in supermarkets. In this dish, you can dice the chicken and stir-fry with the remaining ingredients. It is also very good. Don't put all the chicken paste in the pot during frying. Fry the chicken paste a little bit. If you fry it into pieces, use a spatula to chop it up.
