Name: Chicken and Diced Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece potato; 1/3 tablespoon salt; 1 shallot; 1 ginger; 2 cloves garlic; 1/5 tablespoon pepper powder; 1 tablespoon Cooking Wine; 1/6 tablespoon Soy sauce; 1/5 tablespoon pepper; 1/5 tablespoon sesame oil; 1/5 tablespoon Mustard oil; 1/2 spoon Vinegar; 1/4 spoon Sugar; 1 tablespoon starch; 1/3 tablespoon Chicken Bouillon Powder; 1/3 tablespoon Ginger powder

Chicken and Diced Potatoes

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The chicken and potatoes are diced, and the potatoes are made of softer sand. After frying, they are very burnt and fry together with the tender chicken. The taste is salty and fragrant. It is a great match for rice. You might as well try it.

Chicken and Diced Potatoes

1. Natural defrosting of chicken

2. Dice chicken, add cooking wine, ginger powder, pepper, etc. to marinate

3. Peel and diced potatoes

4. Take a small bowl, mix starch with appropriate amount of water, add soy sauce, light soy sauce, sugar, salt, mustard oil, sesame oil, vinegar, chicken essence, etc., mix thoroughly and set aside