1. Natural defrosting of chicken
2. Dice chicken, add cooking wine, ginger powder, pepper, etc. to marinate
3. Peel and diced potatoes
4. Take a small bowl, mix starch with appropriate amount of water, add soy sauce, light soy sauce, sugar, salt, mustard oil, sesame oil, vinegar, chicken essence, etc., mix thoroughly and set aside
5. Heat oil in a cold pan, add sliced ginger and fry for a while, add chicken cubes and fry quickly, changing color and out of the pan.
6. Add the diced potatoes to the bottom oil of the wok and stir fry
7. Stir-fry potatoes until slightly browned
8. Add onion, garlic, and pepper powder and stir fry
9. Add chicken cubes
10. Put in the sauce
11. Stir fry out of the pot
12. Cypress, the war horse, the culinary skills are flying
Tips:The seasoning juice is adjusted according to your own taste
