1. The chicken is defrosted naturally.
2. Dice chicken, add cooking wine, ginger powder, pepper, etc. to marinate.
3. Peel and dice potatoes.
4. Take a small bowl, mix starch with appropriate amount of water, add soy sauce, light soy sauce, sugar, salt, mustard oil, sesame oil, vinegar, chicken essence, etc., mix thoroughly and set aside.
5. Heat oil in a cold pan, add sliced ginger and fry for a while, add chicken cubes and fry quickly, changing color and out of the pan.
6. Add the diced potatoes to the bottom oil of the frying pan just now and fry until slightly browned.
7. Add onion, garlic, and pepper powder and stir fry.
8. Add the diced chicken.
9. Add seasoning juice.
10. Stir fry out of the pot.
Tips:The sauce is adjusted according to your own taste.
