Name: Chicken and Mushroom Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chicken; 200g Shiitake Mushrooms; 400g Lotus root; 10g each Chopped green onion and ginger; Some Roux; 10g salt; 5g MSG; 10g Salad oil; 10g Soy sauce; 10g Homemade wine

Chicken and Mushroom Lotus Root

by shaomin86613

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Our family has never cooked food related to lotus root. A few days ago, I saw lotus root sold in the market. I bought a shabu-shabu and thought it was pretty good. Resting at home, I read a lot of information on the Internet and decided to deep-fry lotus roots, just because there are ingredients at home. Because there is no camera, the effect of taking pictures with mobile phones is not good. The taste of the filling is adjusted according to my own taste, I am a rough estimate. The leftovers of lotus root made me make orange juice lotus root slices. "

Chicken and Mushroom Lotus Root

1. 1. First chop the chicken, shiitake mushrooms, green onion and ginger

2. 2. Put salt, monosodium glutamate, salad oil, green onion, ginger, soy sauce, and a spoonful of wine into the chicken to make meat filling, then add mushrooms to make filling