1. Wash the chicken breasts and cut them into small pieces. Put them in a bowl and add dark soy sauce, salt, black pepper, olive oil, etc., and marinate for 15 minutes.
2. Peel the potatoes, wash and cut into small pieces for later use.
3. Wash the rice and put it in a rice cooker for later use
4. Put the marinated chicken breasts and potatoes in a rice cooker, add 10 grams of salt, add an appropriate amount of water (a little more water than usual when cooking rice), and press the cooking button.
5. Finished product
