1. Prepare diced carrots, corn kernels, peas, tomatoes, chicken breast pieces, garlic, and ginger.
2. Tomato cut into small pieces
3. Dice the chicken breast.
4. Marinated chicken breast. Add 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, marinate for 15 minutes.
5. Put oil in the pot, add garlic froth and ginger froth to fry until fragrant, then pour diced carrots.
6. Add corn kernels and peas kernels. Stir fry and discolor, and serve.
7. Put the right amount of oil in the pot and add the chicken breasts.
8. After the chicken breast has changed color, add the tomato cubes, continue to fry for 2 minutes, then pour the freshly fried vegetables into the pot and stir fry together!
9. Seasoning: 1 tablespoon of salt, 1 tablespoon of black pepper. At this time, you can add some water to prevent the pot from getting stuck. After all the ingredients are cooked, turn off the heat.
10. Then the chicken and vegetables are ready! Super meal!
Tips:1. Diced carrots and corn kernels are hard to fry, so fry them in advance. \n2. If you like soup, you can add some water.
