Chicken Blood Noodles
by My food favorite
Favorite
Difficulty
Normal
Time
1h
Serving
2
The iron content in chicken blood is relatively high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage, pregnant women, and lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive effect on other anemias such as pernicious anemia. Chicken blood has a laxative effect, can remove the sediment and turbidity of the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human dirt. Chicken blood contains thrombin. Thrombin can quickly produce insoluble fibrin from fibrin in the hemosol state, and coagulate the blood, so it has a hemostatic effect. Chicken blood can also provide the human body with high-quality protein and a variety of trace elements, which is beneficial to malnutrition, kidney disease, cardiovascular disease and post-ill care. Chicken blood can nourish blood. Recent studies have shown that chicken blood has a certain effect on bronchitis, functional uterine bleeding, ulcer disease and chronic hepatitis.
Applicable to the general population can be eaten by people.
Anemia patients, the elderly, women, and those who work in dust, textiles, sanitation, and excavation should especially eat. "
Applicable to the general population can be eaten by people.
Anemia patients, the elderly, women, and those who work in dust, textiles, sanitation, and excavation should especially eat. "
