Chicken Breast Chili Mixed Vegetables
by Happiness
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Cut the shiitake mushrooms, red pepper, and onion into shreds, cut the chili in half, remove the seeds, slice them, cut the whole garlic into slices, and cut the chicken breast into shreds.
2. Put the seasoning on the cut chicken breast and mix well.
3. Pour enough cooking oil in a pan, add chili powder, squeeze the chili oil and stir-fry with garlic slices.
4. After smelling the aroma of garlic, add chicken breast and stir-fry until there is no blood. Add vegetables and seasonings, and stir-fry over high heat.
5. Put the bread on the cling film, turn it in the microwave for 1 minute to 1 minute and 30 seconds, and then mix together to complete.
