1. Ingredients: night blossoms, chicken breast (washed)
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board and set aside.
4. Place the chicken breast on the chopping board and cut it.
5. Put it in the plate and add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of starch.
9. Grab well and marinate for a while.
10. Next, put the cut night blossoms in a pot of water, blanch them and remove them.
11. Pour the oil in the pot to heat, add the marinated chicken breast and stir fry.
12. Then, stir-fry the night blossoms after being blanched.
13. Finally, add the right amount of oyster sauce.
14. Add the right amount of salt.
15. Stir-fry well and serve.
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