1. Cut the chicken breasts into small pieces, then add oyster sauce, sugar, salt and pepper noodles, mix well and marinate for a while, so that the chicken will taste delicious;
2. Prepare the following ingredients: finely chopped cashew nuts, green peppers, red peppers, carrots, garlic and green onions;
3. Put an appropriate amount of blended oil in the wok, then put the cashew nuts in the wok and fry them;
4. Remove after cooking and smash;
5. Put the chopped green onions in the pot and stir fragrant;
6. Put the marinated chicken breasts into the pot;
7. After stirring for a while, put the carrots in the pot;
8. 8. Stir fry a few times and put in oyster sauce;
9. Put the green pepper and red pepper diced into the pot;
10.
Stir-fry the ingredients and put the two-rice rice in the pot, preferably with leftover rice overnight;
11. Use a shovel to stir-fry on low heat, and stir-fry the rice grains.
12. Do you like the tempting and delicious fried rice after being fried?
Tips:1. The chicken breast should be marinated in advance, so that the fried chicken will taste delicious;
2. It is best to use overnight rice for the rice, so it is easy to fry the rice.
