Name: Chicken Breast Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g chicken; 10ml Oyster sauce; 50g carrot; 50g Cashew nuts; 50g Red pepper; 50g green pepper; 15ml Blending oil; 30g shallot; 5g Sugar; 20g garlic; A small amount salt; A small amount Pepper noodles

Chicken Breast Fried Rice

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Fried rice is often made at my home, and my family also likes to eat this delicacy. The fried rice made this time was even more praised by my husband and children!

Chicken Breast Fried Rice

1. Cut the chicken breasts into small pieces, then add oyster sauce, sugar, salt and pepper noodles, mix well and marinate for a while, so that the chicken will taste delicious;

2. Prepare the following ingredients: finely chopped cashew nuts, green peppers, red peppers, carrots, garlic and green onions;

3. Put an appropriate amount of blended oil in the wok, then put the cashew nuts in the wok and fry them;

4. Remove after cooking and smash;

5. Put the chopped green onions in the pot and stir fragrant;

6. Put the marinated chicken breasts into the pot;

7. After stirring for a while, put the carrots in the pot;

8. 8. Stir fry a few times and put in oyster sauce;

9. Put the green pepper and red pepper diced into the pot;

10. Stir-fry the ingredients and put the two-rice rice in the pot, preferably with leftover rice overnight;

11. Use a shovel to stir-fry on low heat, and stir-fry the rice grains.

12. Do you like the tempting and delicious fried rice after being fried?

Tips:
1. The chicken breast should be marinated in advance, so that the fried chicken will taste delicious;

2. It is best to use overnight rice for the rice, so it is easy to fry the rice.