1. Wash the chicken breasts.
2. Cut thin slices.
3. Add the marinade.
4. Grab and mix evenly, marinate for more than 1 hour.
5. Peel the shallots and wash them.
6. Ginger slices.
7. Cut green onions into small pieces.
8. Heat the oil pan, sauté the shallots and ginger slices until fragrant.
9. Add chicken breast and stir fry.
10. Stir-fry the chicken with green onion after its color changes.
11. Finally, add the remaining green onions and stir well.
12. Smooth, tender and fragrant.
