Chicken Breast Luncheon Meat
by CH forever
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the ginger and chives in a pot of boiling water and cook for 1 minute, then cool.
2. The chicken breast was in pieces.
3. Chop again.
4. Take 60 grams of ginger and spring onion water, add flour and starch, stir well, and add to the minced chicken.
5. All the spices are also added to the ground chicken.
6. Stir it clockwise for 200 times.
7. Dry the glass bowl, grease it with oil, pour the pureed chicken into the bowl three times, and smooth it with a silicone spatula each time.
8. Cover the surface of the bowl with tin foil.
9. Put it in a steamer, steam on high heat until the water boils, and steam on low heat for 35 minutes.
10. Cool.
11. Unmold and slice for serving.
