1. Cut the chicken breast into small pieces.
2. Put it into the meat beater, add salt, monosodium glutamate, pepper, available combustible gum, egg white, and oil.
3. Glued.
4. Squeeze the balls into the balls by hand, put them in the water of about 80 degrees to set the shape, then boil them until they float and they will be too cold.
5. The chicken breast meatballs are ready and can be used to make soup, or stir-fry, deep-fry, fry, hot pot, etc.
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