Chicken Breast Meatballs in Tomato Sauce
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop the chicken breast into the mince and set aside (you can also use a meat grinder to make it more delicate)
2. The carrots are shredded with a grater, and then chopped into fines
3. Stir chicken breast and carrots evenly, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of light soy sauce, a little white pepper, and a spoonful of salt
4. Stir evenly in one direction, stir until it is strong, add a spoonful of cooking oil, and stir evenly
5. Garlic, scallion, chopped
6. Cross the tomato with a cross knife, blanch it with boiling water, peel and cut into cubes
7. Raise the pot and cook oil, add green onions, garlic bursts into a scent
8. Add the tomatoes and fry out the tomato juice
9. Add a spoonful of tomato sauce and continue to stir fry
10. Pour in a large bowl of water and boil
11. Start making meatballs on medium and low heat, squeeze out the mouth of the tiger with your left hand, and pick the spoon into the pot with your right hand
12. After all is done, simmer on low heat for about 2 minutes, add a spoonful of salt to taste
13. Sprinkle with chopped green onion, bibimbap is also good
