1. Prepare 30 grams of bittern, 50 grams of small tomatoes, 50 grams of cucumber, cherry radish, and 100 grams of chicken breast, and cut them separately.
2. After the water boils, add the chicken breast, add the cooking wine, light soy sauce, black pepper, and salt, and cook together for 15 minutes.
3. After taking it out, let it cool, and then absorb the water, tear it into silk and place it on top of the vegetables.
4. Finally, add 100 grams of homemade yogurt and mix well.
5. You can also boil 150 grams of corn and a half.
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