Chicken Breast Sandwich

Name: Chicken Breast Sandwich
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Chicken breast; 30g squash; 2 tablets bread; 5g New Orleans Seasoning; 5g water; 2g salt; 3g Salad dressing; 8g oil

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I didn't like to eat chicken breasts before. I thought it was dry and chaotic. It was far less tender and smooth than chicken thighs. In fact, chicken breast can also be delicious, just find the right way.
For breakfast, I like a little bit more. Not only will the nutrition match be good, but the mood will be better all day. The chicken breasts used here are boutique chicken breasts in bags, so they are not the same as ordinary chicken breasts on the market, and they are very compact.

Ingredients

100g Chicken Breast
30g Squash
2 tablets Bread
5g New Orleans Seasoning
5g Water
2g Salt
3g Salad Dressing
8g Oil

Chicken Breast Sandwich

1. Dissolve the New Orleans seasoning with water, add the chicken breasts, and marinate overnight. Add a little more oil to the pan and fry the marinated chicken breasts on both sides.

2. Without pouring oil in the pan, bake the bread slices on both sides for a few seconds until the surface is tender.

3. Pour a little oil in the pan, add the zucchini slices, fry them yellow on both sides, sprinkle a little salt on the surface.

4. Spread the bread slices with salad sauce.

5. Put on the zucchini slices.

6. Slice the cooked chicken breast and place it on top of the zucchini.

7. Place a layer of zucchini slices on the chicken breast and cover with another slice of bread coated with salad sauce.
Cross-cut method, cut the sandwich into four pieces and put them in a container.

Tips:
1. Choose vegetables with low water content, which will be more fragrant after frying. Remember to sprinkle a little salt on the surface, so that the overall taste will be more flavorful.
2. Chicken breast is very tasty and delicious, making sandwiches more nutritious.
3. Bread can be bought ready-made, or you can make it yourself.