Chicken Breast Slimming Salad
1.
Wash the chicken breasts and marinate in salt and pepper for 30 minutes.
Break the lettuce, tear the bitter chrysanthemum, and cut the colored pepper into pieces for later use.
2.
Heat the pan and pour the olive oil.
3.
The chicken breast is fried in a pan.
After frying the golden, take it out and let it cool for later use.
4.
Remove the greens, drain them, and put them in a bowl. Squeeze in a little lemon juice and mix well.
Cut the chicken breast into pieces, put it on the greens, and garnish with small red persimmons. Add Thousand Island sauce again.
Tips:
Vegetables can be soaked in water in advance and removed when eating, which can make the taste of vegetables more crisp.