1. A whole chicken breast is sliced from the middle into 2 pieces, marinated with a little salt and black pepper for a few minutes.
2. Simple salad: Wash the cabbage and tomatoes, clean and cut them, mix with appropriate amount of olive oil, salt, and black pepper for later use.
3. Heat oil in a pan and fry the chicken breasts until the surface is golden and slightly charred.
4. Take out the fried chicken breasts and put them on the plate to wake up for five minutes (steak, chicken breasts and other fried chicken breasts need to wake up to better absorb their own juices).
5. The vegetable salad is served on a plate, the chicken breasts are cut into pieces and laid flat, pour yogurt, and sprinkle some chili powder. At this time, a small glass of red wine is perfect.
